In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardĪ complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.
“A perfect reference for the aspiring foodie.” – Chicago Tribune
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